Description
This is perfect sandwich loaf made the way the old masters used to make it with long fermentation. It has springy texture unlike modern industrial bread and is excellent toasted.
Historic café in the heart of Newark's Marketplace.
This is perfect sandwich loaf made the way the old masters used to make it with long fermentation. It has springy texture unlike modern industrial bread and is excellent toasted.
This is perfect sandwich loaf made the way the old masters used to make it with long fermentation. It has springy texture unlike modern industrial bread and is excellent toasted.
Hambletons Bakery | Bakery |
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